Sunday, August 30, 2009

One of a kind






With wood-fire no two pots are the same. So today I thought I would take a minute to blog about some of the features of wood-fired pots. The fire is said to PAINT the pots you put in the kiln. It licks the surfaces and kisses them with ash. The ash melts and creates glaze and sometimes jewels. The pictures here illustrate some of the prizes from a wood kiln. You will see crusty surfaces, smooth ash drips, crystal formations, super glossy surfaces from melted ash, flashing and blushing of the clay body. The surfaces you see here have no glaze just melted ash. When we fire with wood we are giving up a lot of control. This can be a turn off to some potters. There is usually loss due to cracking, two pots being fused together because one fell over during the firing, it was in a cool spot of the kiln and didn't get much action or maybe it got way too much action. But there are always those few pieces that sing to me and convince me to keep firing this way.

I encourage you to look very close at the surfaces of the ceramics you choose to use everyday. Don't just fill the cup with coffee and mindlessly drink. Feel the rim against your lip. The handle against your fingers. Scan the surface with your eyes and fingers while you are enjoying that richly roasted brew. Fill your senses. This goes for your favorite cereal bowl or dinner plate too.

Wednesday, August 26, 2009

What a summer it has been


and it's not over yet. I have to admit I should be in the studio right now making pieces for the fall wood firings, but my main focus this summer has been my garden. This summers garden could only be described as abundant. It's been amazing and I've learned so much. We had a great snow pea and snap pea crop and I was able to put lots in the the freezer for winter stir fries. The summer squash is getting a bit old and after about 101 different recipes I'm ready to just let them grow and see how big we can get those last ones to be. Of course they will be composted at the end of the summer so they will not be wasted. We are currently enjoying egg plant, swiss chard, all sorts of peppers, fennel flowers, beets, cucumbers, onions, beans and of course tomatoes. I'm about to try my hand at pickles...I have about 40lbs of cucumbers so I better learn fast.

I will get in the studio soon, but for now it's still garden time. I hope your summer is abundant as well.